Edible landscape

Choppy water round the corner of Froward Point persuaded us that a relaxed tour of the beach in Newfoundland cove would be a good way to enjoy the spring sunshine, and it gave us an opportunity to sample the spring crop of wild food – Rock Samphire (Crithmum maritimum, not to be confused with marsh Samphire) at the back of the beach, wild cabbage, whose yellow flowers colour the lower slope, interspersed with pink Valerian further up.

newfoundland cove


Tim P